Looking for a good wine of Côtes Catalanes of Pays d'Oc among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Côtes Catalanes. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Côtes Catalanes with technical and enological descriptions.
Want to buy a red wine of Côtes Catalanes cheap or sell a red wine of Côtes Catalanes at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Côtes Catalanes go well with generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, the corsican soup or stuffed squid in the sétoise sauce.
On the nose the red wine of the region of Côtes Catalanes. often reveals types of flavors of earthy, blackberry or blueberry and sometimes also flavors of tobacco, black fruits or black currant. In the mouth the red wine of the region of Côtes Catalanes. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Côtes Catalanes? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Côtes Catalanes.
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
In the mouth of Côtes Catalanes is a powerful with a nice freshness. We currently count 308 estates and châteaux in the of Côtes Catalanes, producing 1005 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes Catalanes go well with generally quite well with dishes of beef, pasta or veal.
Want to buy a white wine of Côtes Catalanes cheap or sell a white wine of Côtes Catalanes at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Côtes Catalanes go well with generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta salmon - fresh cream, cream and tuna quiche or milanese escalope (italy).
On the nose the white wine of the region of Côtes Catalanes. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, apricot or pear. In the mouth the white wine of the region of Côtes Catalanes. is a powerful.
A wine route planned in the region of Côtes Catalanes? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Côtes Catalanes.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Want to buy a sparkling wine of Côtes Catalanes cheap or sell a sparkling wine of Côtes Catalanes at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Côtes Catalanes go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the garbure, sushi cake or light tuna-tomato quiche (without cream).
A wine route planned in the region of Côtes Catalanes? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Côtes Catalanes.
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
Want to buy a pink wine of Côtes Catalanes cheap or sell a pink wine of Côtes Catalanes at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Côtes Catalanes go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with parmesan cream and ham, zucchini quiche or toast with smoked salmon cream.
On the nose the pink wine of the region of Côtes Catalanes. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, peach or lime. In the mouth the pink wine of the region of Côtes Catalanes. is a powerful with a nice freshness.
A wine route planned in the region of Côtes Catalanes? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Côtes Catalanes.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Want to buy a sweet wine of Côtes Catalanes cheap or sell a sweet wine of Côtes Catalanes at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Côtes Catalanes go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, pasta with chicken or tournedos rossini with port sauce.
On the nose the sweet wine of the region of Côtes Catalanes. often reveals types of flavors of non oak, earth. In the mouth the sweet wine of the region of Côtes Catalanes. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Côtes Catalanes? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Côtes Catalanes.
Soft wine with a dominant sweetness at the expense of freshness.
Want to buy a natural-sweet wine of Côtes Catalanes cheap or sell a natural-sweet wine of Côtes Catalanes at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Côtes Catalanes go well with generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of irish tartiflette, leek - goat cheese - honey quiche or kale chips.
A wine route planned in the region of Côtes Catalanes? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Côtes Catalanes.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Want to buy a unknow wine of Côtes Catalanes cheap or sell a unknow wine of Côtes Catalanes at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Côtes Catalanes go well with generally quite well with dishes such as recipes .
