The Domaine de la Pertuisane of Côtes Catalanes of Pays d'Oc | Winedexer

The Domaine de la Pertuisane is one of the largest wineries in the world. It offers 9 wines for sale in of Côtes Catalanes to come and discover on site or to buy online.
Looking for the best Domaine de la Pertuisane wines in Côtes Catalanes among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Pertuisane wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Pertuisane wines with technical and enological descriptions.
How Domaine de la Pertuisane wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, three ways to prepare chinese noodles or veal paupiettes with forestry sauce.
On the nose the red wine of Domaine de la Pertuisane. often reveals types of flavors of earth, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Domaine de la Pertuisane. is a powerful with a nice balance between acidity and tannins.
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
Broad, supple IGP of the Pyrénées-Orientales (vs AOC Maury, Banyuls), schist and pebbles, Mediterranean wind and sun.
How Domaine de la Pertuisane wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna with courgettes and fresh goat cheese, zucchini and goat cheese quiche or genuine chicken tagine olive and lemon confit tagine with argan oil.
On the nose the white wine of Domaine de la Pertuisane. often reveals types of flavors of citrus, honey or earth and sometimes also flavors of microbio, oak or citrus fruit.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Domaine de la Pertuisane wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan pastachute, quiche without eggs or pizza-style appetizer croissants.
On the nose the pink wine of Domaine de la Pertuisane. often reveals types of flavors of earth, tree fruit.
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
Planning a wine route in the of Côtes Catalanes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Pertuisane.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.