The Domaine de la Pertuisane of Côtes Catalanes of Pays d'Oc

The Domaine de la Pertuisane is one of the largest wineries in the world. It offers 9 wines for sale in of Côtes Catalanes to come and discover on site or to buy online.
Looking for the best Domaine de la Pertuisane wines in Côtes Catalanes among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Pertuisane wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Pertuisane wines with technical and enological descriptions.
How Domaine de la Pertuisane wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of shoulder of suckling lamb confit with herbs, farfalle with gorgonzola or homemade marengo veal.
On the nose the red wine of Domaine de la Pertuisane. often reveals types of flavors of earth, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Domaine de la Pertuisane. is a powerful with a nice balance between acidity and tannins.
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
In the mouth of Côtes Catalanes is a powerful with a nice freshness. We currently count 308 estates and châteaux in the of Côtes Catalanes, producing 1005 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes Catalanes go well with generally quite well with dishes of beef, pasta or veal.
How Domaine de la Pertuisane wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with porcini mushrooms, tuna, pepper and tomato quiche or coconut curry cauliflower in the cookeo.
On the nose the white wine of Domaine de la Pertuisane. often reveals types of flavors of citrus, honey or earth and sometimes also flavors of microbio, oak or citrus fruit.
How Domaine de la Pertuisane wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta salad, quiche lorraine or chicken skewers with curry and lemon.
On the nose the pink wine of Domaine de la Pertuisane. often reveals types of flavors of earth, tree fruit.
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
Planning a wine route in the of Côtes Catalanes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Pertuisane.