The Domaine des Enfants of Côtes Catalanes of Vin de Pays
The Domaine des Enfants is one of the world's great estates. It offers 10 wines for sale in of Côtes Catalanes to come and discover on site or to buy online.
Looking for the best Domaine des Enfants wines in Côtes Catalanes among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Enfants wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Enfants wines with technical and enological descriptions.
How Domaine des Enfants wines pair with each other generally quite well with dishes of beef, spicy food or pasta such as recipes of beef pot-au-feu, pasta with shrimp or spaghetti with beef balls.
On the nose the red wine of Domaine des Enfants. often reveals types of flavors of cherry, blackberry or vegetal and sometimes also flavors of savory, cassis or microbio. In the mouth the red wine of Domaine des Enfants. is a powerful with a nice balance between acidity and tannins.
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
In the mouth of Côtes Catalanes is a powerful with a nice freshness. We currently count 308 estates and châteaux in the of Côtes Catalanes, producing 1005 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes Catalanes go well with generally quite well with dishes of beef, pasta or veal.
How Domaine des Enfants wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta alla norma, mushroom, bacon and gruyere quiche or coconut chicken and curry.
On the nose the white wine of Domaine des Enfants. often reveals types of flavors of citrus, honeysuckle or floral and sometimes also flavors of spices, oak or microbio. In the mouth the white wine of Domaine des Enfants. is a powerful.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Domaine des Enfants wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with foie gras, light tuna-tomato quiche (without cream) or toast with foie gras and gingerbread.
Non-liquid constituents of wine.
How Domaine des Enfants wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef in a crust (onions & mustard) or parsnip mousse in a glass jar.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Côtes Catalanes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Enfants.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...
The first release in the collection, ‘Jameson Remastered’ represents a significant shift in direction for the well-known blended Irish whiskey brand, by bringing back a single pot still whiskey to the portfolio, celebrating the spirit of classic discontinued recipes from the Jameson archives. The 15 year old single pot still (a whiskey distilled and constructed from only malted and un-malted barley, rather than being additionally blended with grain whiskey, like the flagship Jameson Original) wa ...
Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...
Non-liquid constituents of wine.