The Domaine de l'Ausseil is one of the world's great estates. It offers 12 wines for sale in of Côtes Catalanes to come and discover on site or to buy online.
Looking for the best Domaine de l'Ausseil wines in Côtes Catalanes among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de l'Ausseil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de l'Ausseil wines with technical and enological descriptions.
How Domaine de l'Ausseil wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, three ways to prepare chinese noodles or veal saltimbocca.
On the nose the red wine of Domaine de l'Ausseil. often reveals types of flavors of leather, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Domaine de l'Ausseil. is a powerful with a nice balance between acidity and tannins.
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
Broad, supple IGP of the Pyrénées-Orientales (vs AOC Maury, Banyuls), schist and pebbles, Mediterranean wind and sun.
How Domaine de l'Ausseil wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of couscous or brownies with nuts.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Domaine de l'Ausseil wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with balsamic sauce or cheese clafoutis.
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
How Domaine de l'Ausseil wines pair with each other generally quite well with dishes of beef, spicy food or vegetarian such as recipes of adapted vietnamese fondue, banh mi sandwich or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Domaine de l'Ausseil. often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Domaine de l'Ausseil. is a powerful.
Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.
How Domaine de l'Ausseil wines pair with each other generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of quiche without pastry, pasta with shrimp or salted muffins with bacon and grated cheese.
On the nose the pink wine of Domaine de l'Ausseil. often reveals types of flavors of earth, tree fruit. In the mouth the pink wine of Domaine de l'Ausseil. is a with a nice freshness.
Term designating the deposit of tartar crystals in bottled white wines.
Planning a wine route in the of Côtes Catalanes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de l'Ausseil.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
