The Domaine de l'Ausseil is one of the world's great estates. It offers 12 wines for sale in of Côtes Catalanes to come and discover on site or to buy online.
Looking for the best Domaine de l'Ausseil wines in Côtes Catalanes among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de l'Ausseil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de l'Ausseil wines with technical and enological descriptions.
How Domaine de l'Ausseil wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, pasta with arrabiata or cordon bleu with veal and cured ham.
On the nose the red wine of Domaine de l'Ausseil. often reveals types of flavors of leather, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Domaine de l'Ausseil. is a powerful with a nice balance between acidity and tannins.
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
In the mouth of Côtes Catalanes is a powerful with a nice freshness. We currently count 308 estates and châteaux in the of Côtes Catalanes, producing 1005 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes Catalanes go well with generally quite well with dishes of beef, pasta or veal.
How Domaine de l'Ausseil wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken fajitas or gaufress and light.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Domaine de l'Ausseil wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef enchilladas au gratin or bocconcini (veal rolls with ham and comté).
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
How Domaine de l'Ausseil wines pair with each other generally quite well with dishes of beef, spicy food or vegetarian such as recipes of beef goulash, kefta or quiche with bacon and gruyère cheese.
On the nose the white wine of Domaine de l'Ausseil. often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Domaine de l'Ausseil. is a powerful.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Domaine de l'Ausseil wines pair with each other generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of zucchini quiche, spaghetti with tuna (real italian recipe) or sunshine pie with tomato pesto and pine nuts.
On the nose the pink wine of Domaine de l'Ausseil. often reveals types of flavors of earth, tree fruit. In the mouth the pink wine of Domaine de l'Ausseil. is a with a nice freshness.
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
Planning a wine route in the of Côtes Catalanes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de l'Ausseil.
