Domaine de l'Ausseil - Prise de Bec Côtes du Roussillon Villages

Domaine de l'AusseilPrise de Bec Côtes du Roussillon Villages

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prise de Bec Côtes du Roussillon Villages of Domaine de l'Ausseil is a red wine from the region of Côtes du Roussillon Villages of Languedoc-Roussillon.
This wine is a blend of 3 varietals which are the Mourvèdre, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Prise de Bec Côtes du Roussillon Villages from the Domaine de l'Ausseil

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Prise de Bec Côtes du Roussillon Villages of Domaine de l'Ausseil in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Prise de Bec Côtes du Roussillon Villages of Domaine de l'Ausseil in the region of Languedoc-Roussillon often reveals types of flavors of earthy, earth.

Food and wine pairings with Prise de Bec Côtes du Roussillon Villages

Pairings that work perfectly with Prise de Bec Côtes du Roussillon Villages

Original food and wine pairings with Prise de Bec Côtes du Roussillon Villages

The Prise de Bec Côtes du Roussillon Villages of Domaine de l'Ausseil matches generally quite well with dishes of beef, veal or pasta such as recipes of beef tenderloin wellington, oriental stuffed vegetables or express beef cannelloni.

Details and technical informations about Domaine de l'Ausseil's Prise de Bec Côtes du Roussillon Villages.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Last vintages of this wine

Prise de Bec Côtes du Roussillon Villages - 2014
In the top 100 of of Côtes du Roussillon Villages wines
Average rating: 3.111100
Prise de Bec Côtes du Roussillon Villages - 0
In the top 100 of of Côtes du Roussillon Villages wines
Average rating: 3.311100

The best vintages of Prise de Bec Côtes du Roussillon Villages from Domaine de l'Ausseil are 0, 2014

Informations about the Domaine de l'Ausseil

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Côtes du Roussillon Villages in the region of Languedoc-Roussillon

The Domaine de l'Ausseil is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 200000 of of France wines
In the top 400 of of Côtes du Roussillon Villages wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Côtes du Roussillon Villages

Sunny cru of the Pyrénées-Orientales (above Côtes du Roussillon): signature Grenache, Syrah, Mourvèdre and Carignan as exclusive king reds - concentrated and fleshy with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, cocoa, spices, liquorice and a mineral touch, coated tannins and a long finish (12. 5° min). Communal mentions (Tautavel, Lesquerde, Caramany, Latour). AOC (1977), schist, gneiss and limestone, hot windy Mediterranean climate.


The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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