Domaine de l'AusseilLe Figuier Noir Rivesaltes Grenat
Sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Le Figuier Noir Rivesaltes Grenat
Pairings that work perfectly with Le Figuier Noir Rivesaltes Grenat
Original food and wine pairings with Le Figuier Noir Rivesaltes Grenat
The Le Figuier Noir Rivesaltes Grenat of Domaine de l'Ausseil matches generally quite well with dishes of beef or mature and hard cheese such as recipes of baked lasagna or sunday night ham and cheese sandwich by fred.
Details and technical informations about Domaine de l'Ausseil's Le Figuier Noir Rivesaltes Grenat.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Informations about the Domaine de l'Ausseil
The Domaine de l'Ausseil is one of of the world's greatest estates. It offers 13 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
