Domaine de l'AusseilP’tit Piaf Blanc
White wine
This wine is a blend of 2 varietals which are the White muscat and the Macabeo.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the P’tit Piaf Blanc from the Domaine de l'Ausseil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the P’tit Piaf Blanc of Domaine de l'Ausseil in the region of Vin de Pays is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with P’tit Piaf Blanc
Pairings that work perfectly with P’tit Piaf Blanc
Original food and wine pairings with P’tit Piaf Blanc
The P’tit Piaf Blanc of Domaine de l'Ausseil matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of capellini with prosciutto, spinach and goat cheese quiche or stuffed peppers.
Details and technical informations about Domaine de l'Ausseil's P’tit Piaf Blanc.
Discover the grape variety: White muscat
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Informations about the Domaine de l'Ausseil
The Domaine de l'Ausseil is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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