The Winery Cécilia Diaz is one of the best wineries to follow in Côtes Catalanes.. It offers 6 wines for sale in of Côtes Catalanes to come and discover on site or to buy online.
Looking for the best Winery Cécilia Diaz wines in Côtes Catalanes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cécilia Diaz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cécilia Diaz wines with technical and enological descriptions.
How Winery Cécilia Diaz wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta stuffed with meat, leek, goat cheese and bacon quiche or homemade lasagna from a to z.
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
In the mouth of Côtes Catalanes is a powerful with a nice freshness. We currently count 308 estates and châteaux in the of Côtes Catalanes, producing 1005 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes Catalanes go well with generally quite well with dishes of beef, pasta or veal.
How Winery Cécilia Diaz wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, spaghetti neapolitan style or sauté of doe stroganoff.
Planning a wine route in the of Côtes Catalanes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cécilia Diaz.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
