The Winery Cécilia Diaz of Côtes Catalanes of Pays d'Oc

The Winery Cécilia Diaz is one of the best wineries to follow in Côtes Catalanes.. It offers 6 wines for sale in of Côtes Catalanes to come and discover on site or to buy online.
Looking for the best Winery Cécilia Diaz wines in Côtes Catalanes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cécilia Diaz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cécilia Diaz wines with technical and enological descriptions.
How Winery Cécilia Diaz wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin with courgettes and ham, tuna, pepper and tomato quiche or pumpkin and bacon pie.
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
In the mouth of Côtes Catalanes is a powerful with a nice freshness. We currently count 308 estates and châteaux in the of Côtes Catalanes, producing 1005 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes Catalanes go well with generally quite well with dishes of beef, pasta or veal.
How Winery Cécilia Diaz wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, generous flaky quiche or atriaux en sauce.
The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.
Planning a wine route in the of Côtes Catalanes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cécilia Diaz.