The Winery Consolation of Côtes Catalanes of Pays d'Oc

The Winery Consolation is one of the largest wineries in the world. It offers 20 wines for sale in of Côtes Catalanes to come and discover on site or to buy online.
Looking for the best Winery Consolation wines in Côtes Catalanes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Consolation wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Consolation wines with technical and enological descriptions.
How Winery Consolation wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon with spinach and cream, grilled lobster with tarragon cream sauce or stuffed artichoke.
On the nose the sweet wine of Winery Consolation. often reveals types of flavors of prune, non oak or microbio and sometimes also flavors of oak, black fruit or dried fruit.
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
In the mouth of Côtes Catalanes is a powerful with a nice freshness. We currently count 308 estates and châteaux in the of Côtes Catalanes, producing 1005 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes Catalanes go well with generally quite well with dishes of beef, pasta or veal.
How Winery Consolation wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef bobotie or 3 cheese ravioli gratin.
How Winery Consolation wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, farfalle with gorgonzola or marinated shoulder of lamb.
On the nose the red wine of Winery Consolation. often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Consolation. is a powerful with a nice balance between acidity and tannins.
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
How Winery Consolation wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with avocado, ham and comté quiche or one pot pasta with creamy chicken farfalle.
On the nose the white wine of Winery Consolation. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Consolation. is a powerful.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Consolation wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with pointed cabbage, quiche with bacon and gruyère cheese or seed crackers.
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
Planning a wine route in the of Côtes Catalanes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Consolation.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.