Winery ConsolationFilles de Mai Macabeu
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Filles de Mai Macabeu from the Winery Consolation
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Filles de Mai Macabeu of Winery Consolation in the region of Vin de Pays is a .
Wine flavors and olphactive analysis
Food and wine pairings with Filles de Mai Macabeu
Pairings that work perfectly with Filles de Mai Macabeu
Original food and wine pairings with Filles de Mai Macabeu
The Filles de Mai Macabeu of Winery Consolation matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna and tomato, quiche lorraine or cantonese rice.
Details and technical informations about Winery Consolation's Filles de Mai Macabeu.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Filles de Mai Macabeu from Winery Consolation are 2014, 2015
Informations about the Winery Consolation
The Winery Consolation is one of of the world's greatest estates. It offers 21 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
