Winery ConsolationArmistice Late Harvest Grenache
Sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Armistice Late Harvest Grenache
Pairings that work perfectly with Armistice Late Harvest Grenache
Original food and wine pairings with Armistice Late Harvest Grenache
The Armistice Late Harvest Grenache of Winery Consolation matches generally quite well with dishes of beef or mature and hard cheese such as recipes of german recipe for marinated meat: sauerbraten or phonsounette (potatoes with melted saint nectaire cheese).
Details and technical informations about Winery Consolation's Armistice Late Harvest Grenache.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Informations about the Winery Consolation
The Winery Consolation is one of of the world's great estates. It offers 21 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
