The Winery Ciel Bleu of Côtes Catalanes of Pays d'Oc

The Winery Ciel Bleu is one of the best wineries to follow in Côtes Catalanes.. It offers 1 wines for sale in of Côtes Catalanes to come and discover on site or to buy online.
Looking for the best Winery Ciel Bleu wines in Côtes Catalanes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ciel Bleu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ciel Bleu wines with technical and enological descriptions.
How Winery Ciel Bleu wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, pasta "carbonara" à la française or turkey ballotine.
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
In the mouth of Côtes Catalanes is a powerful with a nice freshness. We currently count 308 estates and châteaux in the of Côtes Catalanes, producing 1005 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes Catalanes go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Côtes Catalanes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ciel Bleu.
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.