The Domaine de Majas is one of the world's great estates. It offers 19 wines for sale in of Côtes Catalanes to come and discover on site or to buy online.
Looking for the best Domaine de Majas wines in Côtes Catalanes among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Majas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Majas wines with technical and enological descriptions.
How Domaine de Majas wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of leek and salmon lasagna, spinach and goat cheese quiche or chicken breast with cream and mushrooms.
On the nose the white wine of Domaine de Majas. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or butter. In the mouth the white wine of Domaine de Majas. is a with a nice freshness.
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
Broad, supple IGP of the Pyrénées-Orientales (vs AOC Maury, Banyuls), schist and pebbles, Mediterranean wind and sun.
How Domaine de Majas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, salmon and spinach lasagna or oxtail confit in red wine.
On the nose the red wine of Domaine de Majas. often reveals types of flavors of red fruit, cherry or apples and sometimes also flavors of earthy, minerality or red fruit. In the mouth the red wine of Domaine de Majas. is a powerful with a nice balance between acidity and tannins.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine de Majas wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quick salmon and zucchini lasagna, summer tuna quiche or dried tomato, feta and green olive cake.
On the nose the pink wine of Domaine de Majas. often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of butter, earthy or minerality. In the mouth the pink wine of Domaine de Majas. is a powerful with a nice freshness.
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
Planning a wine route in the of Côtes Catalanes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Majas.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
