Domaine de MajasClos La Grave Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Clos La Grave Cabernet - Merlot
Pairings that work perfectly with Clos La Grave Cabernet - Merlot
Original food and wine pairings with Clos La Grave Cabernet - Merlot
The Clos La Grave Cabernet - Merlot of Domaine de Majas matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, pasta with arrabiata or venison bourguignon.
Details and technical informations about Domaine de Majas's Clos La Grave Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Domaine de Majas
The Domaine de Majas is one of of the world's great estates. It offers 22 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
