Domaine de MajasDM Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The DM Rouge of the Domaine de Majas is in the top 70 of wines of Côtes Catalanes.
Taste structure of the DM Rouge from the Domaine de Majas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the DM Rouge of Domaine de Majas in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the DM Rouge of Domaine de Majas in the region of Pays d'Oc often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or strawberries.
Food and wine pairings with DM Rouge
Pairings that work perfectly with DM Rouge
Original food and wine pairings with DM Rouge
The DM Rouge of Domaine de Majas matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, farfalle with gorgonzola or orloff roast.
Details and technical informations about Domaine de Majas's DM Rouge.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of DM Rouge from Domaine de Majas are 2018, 2015, 2013, 2016 and 2017.
Informations about the Domaine de Majas
The Domaine de Majas is one of of the world's greatest estates. It offers 22 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
