Domaine de MajasThree Trees Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Three Trees Rouge from the Domaine de Majas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three Trees Rouge of Domaine de Majas in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Three Trees Rouge
Pairings that work perfectly with Three Trees Rouge
Original food and wine pairings with Three Trees Rouge
The Three Trees Rouge of Domaine de Majas matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, pasta carbonara almost like the real thing or pork chops with veal stock sauce.
Details and technical informations about Domaine de Majas's Three Trees Rouge.
Discover the grape variety: Moristel
Supple, fruity reds best drunk young, with a sustained ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of fresh red fruits (cherry, raspberry), soft spices and floral notes. Accessible profile. Often blended with Tempranillo and Garnacha, adding freshness to the reds of Somontano in northern Aragon. Spanish black grape grown in Aragon, mainly in the Somontano DO.
Last vintages of this wine
The best vintages of Three Trees Rouge from Domaine de Majas are 2009, 2014
Informations about the Domaine de Majas
The Domaine de Majas is one of of the world's great estates. It offers 22 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
