Domaine de MajasThree Trees Cougoumeilles
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Three Trees Cougoumeilles from the Domaine de Majas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three Trees Cougoumeilles of Domaine de Majas in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Three Trees Cougoumeilles
Pairings that work perfectly with Three Trees Cougoumeilles
Original food and wine pairings with Three Trees Cougoumeilles
The Three Trees Cougoumeilles of Domaine de Majas matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, lasagne with salmon, goat cheese and spinach or moroccan style veal brochette.
Details and technical informations about Domaine de Majas's Three Trees Cougoumeilles.
Discover the grape variety: Gascon
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbal notes. Airy profile for early drinking. Now rare, preserved in INRAE varietal collections as a witness to pre-phylloxera ampelographic diversity in Aquitaine. Indigenous French black variety from the South-West, once grown in Aquitaine, studied for its genetic interest.
Last vintages of this wine
The best vintages of Three Trees Cougoumeilles from Domaine de Majas are 2015
Informations about the Domaine de Majas
The Domaine de Majas is one of of the world's great estates. It offers 22 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
