
Winery ConsolationThe Wild Boar Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The The Wild Boar Syrah of the Winery Consolation is in the top 10 of wines of Côtes Catalanes.
Taste structure of the The Wild Boar Syrah from the Winery Consolation
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Wild Boar Syrah of Winery Consolation in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Wild Boar Syrah of Winery Consolation in the region of Pays d'Oc often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with The Wild Boar Syrah
Pairings that work perfectly with The Wild Boar Syrah
Original food and wine pairings with The Wild Boar Syrah
The The Wild Boar Syrah of Winery Consolation matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, fish lasagne or milanese osso buco.
Details and technical informations about Winery Consolation's The Wild Boar Syrah.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of The Wild Boar Syrah from Winery Consolation are 2014, 2013, 2017, 2018 and 2015.
Informations about the Winery Consolation
The Winery Consolation is one of of the world's greatest estates. It offers 21 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.













