Winery ConsolationThe Wild Boar Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The The Wild Boar Syrah of the Winery Consolation is in the top 10 of wines of Côtes Catalanes.
Taste structure of the The Wild Boar Syrah from the Winery Consolation
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Wild Boar Syrah of Winery Consolation in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Wild Boar Syrah of Winery Consolation in the region of Vin de Pays often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with The Wild Boar Syrah
Pairings that work perfectly with The Wild Boar Syrah
Original food and wine pairings with The Wild Boar Syrah
The The Wild Boar Syrah of Winery Consolation matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, tagliatelle with fresh salmon or alsatian fondue.
Details and technical informations about Winery Consolation's The Wild Boar Syrah.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of The Wild Boar Syrah from Winery Consolation are 2014, 2013, 2017, 2018 and 2015.
Informations about the Winery Consolation
The Winery Consolation is one of of the world's greatest estates. It offers 21 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
