Domaine de l'AusseilP’tit Piaf Rouge
Red wine
This wine is a blend of 2 varietals which are the Carignan and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the P’tit Piaf Rouge from the Domaine de l'Ausseil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the P’tit Piaf Rouge of Domaine de l'Ausseil in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the P’tit Piaf Rouge of Domaine de l'Ausseil in the region of Pays d'Oc often reveals types of flavors of earthy, earth or tree fruit and sometimes also flavors of citrus fruit, red fruit or black fruit.
Food and wine pairings with P’tit Piaf Rouge
Pairings that work perfectly with P’tit Piaf Rouge
Original food and wine pairings with P’tit Piaf Rouge
The P’tit Piaf Rouge of Domaine de l'Ausseil matches generally quite well with dishes of beef, veal or pasta such as recipes of spit-turned boar leg (oven) with "automatic watering"., wiener schnitzel or viennese schnitzel or spaghetti with beef balls.
Details and technical informations about Domaine de l'Ausseil's P’tit Piaf Rouge.
Discover the grape variety: Carignan
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Last vintages of this wine
The best vintages of P’tit Piaf Rouge from Domaine de l'Ausseil are 2018, 2020, 2019, 2015 and 2011.
Informations about the Domaine de l'Ausseil
The Domaine de l'Ausseil is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
