Domaine de l'AusseilPapillon
White wine
This wine is a blend of 3 varietals which are the White muscat, the Macabeo and the Grenache Gris.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Papillon from the Domaine de l'Ausseil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Papillon of Domaine de l'Ausseil in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Papillon of Domaine de l'Ausseil in the region of Pays d'Oc often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Papillon
Pairings that work perfectly with Papillon
Original food and wine pairings with Papillon
The Papillon of Domaine de l'Ausseil matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche without pastry, coconut chicken curry in thermomix or pasta gratin milanese style.
Details and technical informations about Domaine de l'Ausseil's Papillon.
Discover the grape variety: White muscat
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Last vintages of this wine
The best vintages of Papillon from Domaine de l'Ausseil are 2012, 0
Informations about the Domaine de l'Ausseil
The Domaine de l'Ausseil is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
