Domaine de la PertuisaneTêtu Grenache
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
The Têtu Grenache of the Domaine de la Pertuisane is in the top 60 of wines of Pays d'Oc.
Taste structure of the Têtu Grenache from the Domaine de la Pertuisane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Têtu Grenache of Domaine de la Pertuisane in the region of Pays d'Oc is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Têtu Grenache of Domaine de la Pertuisane in the region of Pays d'Oc often reveals types of flavors of cherry, earthy or pepper and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Têtu Grenache
Pairings that work perfectly with Têtu Grenache
Original food and wine pairings with Têtu Grenache
The Têtu Grenache of Domaine de la Pertuisane matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, marco's pasta with bacon or lamb tagine with dried fruits and herbs.
Details and technical informations about Domaine de la Pertuisane's Têtu Grenache.
Discover the grape variety: Rubilande
Light, lively rosés best enjoyed young, with a pale pink robe and an airy palate of preserved acidity, showing discreet aromas of red fruits and flowers. Rustic, understated profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, this pink French variety testifies to the pre-phylloxera ampelographic diversity of French vineyards.
Last vintages of this wine
The best vintages of Têtu Grenache from Domaine de la Pertuisane are 2015, 2013, 2014
Informations about the Domaine de la Pertuisane
The Domaine de la Pertuisane is one of of the world's greatest estates. It offers 10 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
