Domaine de la PertuisaneTêtu Grenache
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
The Têtu Grenache of the Domaine de la Pertuisane is in the top 60 of wines of Pays d'Oc.
Taste structure of the Têtu Grenache from the Domaine de la Pertuisane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Têtu Grenache of Domaine de la Pertuisane in the region of Vin de Pays is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Têtu Grenache of Domaine de la Pertuisane in the region of Vin de Pays often reveals types of flavors of cherry, earthy or pepper and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Têtu Grenache
Pairings that work perfectly with Têtu Grenache
Original food and wine pairings with Têtu Grenache
The Têtu Grenache of Domaine de la Pertuisane matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, thai coconut chicken with black mushrooms or lamb tagine with honey and dried fruits.
Details and technical informations about Domaine de la Pertuisane's Têtu Grenache.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Têtu Grenache from Domaine de la Pertuisane are 2015, 2013, 2014
Informations about the Domaine de la Pertuisane
The Domaine de la Pertuisane is one of of the world's greatest estates. It offers 10 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.