Domaine de la PertuisaneFinal Draft Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Final Draft Cabernet Sauvignon of the Domaine de la Pertuisane is in the top 50 of wines of Côtes Catalanes.
Taste structure of the Final Draft Cabernet Sauvignon from the Domaine de la Pertuisane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Final Draft Cabernet Sauvignon of Domaine de la Pertuisane in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Final Draft Cabernet Sauvignon
Pairings that work perfectly with Final Draft Cabernet Sauvignon
Original food and wine pairings with Final Draft Cabernet Sauvignon
The Final Draft Cabernet Sauvignon of Domaine de la Pertuisane matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, pasta with scamorza and pancetta cheese or potjevleesch (meat in a pot).
Details and technical informations about Domaine de la Pertuisane's Final Draft Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Final Draft Cabernet Sauvignon from Domaine de la Pertuisane are 2015, 2014
Informations about the Domaine de la Pertuisane
The Domaine de la Pertuisane is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
