
Domaine de la PertuisaneFin Amour
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Fin Amour of the Domaine de la Pertuisane is in the top 80 of wines of Côtes Catalanes.
Taste structure of the Fin Amour from the Domaine de la Pertuisane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fin Amour of Domaine de la Pertuisane in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fin Amour of Domaine de la Pertuisane in the region of Pays d'Oc often reveals types of flavors of earth.
Food and wine pairings with Fin Amour
Pairings that work perfectly with Fin Amour
Original food and wine pairings with Fin Amour
The Fin Amour of Domaine de la Pertuisane matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, chinese bowl or piccata with cheese.
Details and technical informations about Domaine de la Pertuisane's Fin Amour.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Fin Amour from Domaine de la Pertuisane are 2009, 2008
Informations about the Domaine de la Pertuisane
The Domaine de la Pertuisane is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.












