
Domaine de la PertuisaneTêtu Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Têtu Rosé from the Domaine de la Pertuisane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Têtu Rosé of Domaine de la Pertuisane in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Têtu Rosé of Domaine de la Pertuisane in the region of Pays d'Oc often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Têtu Rosé
Pairings that work perfectly with Têtu Rosé
Original food and wine pairings with Têtu Rosé
The Têtu Rosé of Domaine de la Pertuisane matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta and peppers, light tuna-tomato quiche (without cream) or koka (spanish pie).
Details and technical informations about Domaine de la Pertuisane's Têtu Rosé.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Têtu Rosé from Domaine de la Pertuisane are 2018, 2017
Informations about the Domaine de la Pertuisane
The Domaine de la Pertuisane is one of of the world's greatest estates. It offers 10 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.














