The Winery Shatter is one of the world's great estates. It offers 2 wines for sale in of Côtes Catalanes to come and discover on site or to buy online.
Looking for the best Winery Shatter wines in Côtes Catalanes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Shatter wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Shatter wines with technical and enological descriptions.
How Winery Shatter wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, spaghetti neapolitan style or sausage and vegetable risotto with cookéo.
On the nose the red wine of Winery Shatter. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of Winery Shatter. is a powerful.
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
In the mouth of Côtes Catalanes is a powerful with a nice freshness. We currently count 308 estates and châteaux in the of Côtes Catalanes, producing 1005 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes Catalanes go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Côtes Catalanes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Shatter.
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
