Domaine de l'ÉléphantRouge - Côtes Catalanes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Rouge - Côtes Catalanes of the Domaine de l'Éléphant is in the top 10 of wines of Côtes Catalanes.
Taste structure of the Rouge - Côtes Catalanes from the Domaine de l'Éléphant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge - Côtes Catalanes of Domaine de l'Éléphant in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rouge - Côtes Catalanes
Pairings that work perfectly with Rouge - Côtes Catalanes
Original food and wine pairings with Rouge - Côtes Catalanes
The Rouge - Côtes Catalanes of Domaine de l'Éléphant matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, spaghetti with beef balls or duck breast with orange sauce.
Details and technical informations about Domaine de l'Éléphant's Rouge - Côtes Catalanes.
Discover the grape variety: Catarratto
Structured and fresh dry whites with a pale golden colour, a full palate with preserved acidity and signature aromas of citrus (lemon, pomelo), almond, white flowers and mineral notes from Sicilian terroirs. Productive. A pillar of dry Sicilian whites (Alcamo DOC, Etna Bianco) and an essential component of traditional Marsala, thriving on the volcanic soils of the Trapani area. Autochthonous Sicilian white variety, one of the most planted in Sicily and Italy.
Last vintages of this wine
The best vintages of Rouge - Côtes Catalanes from Domaine de l'Éléphant are 2011, 2009, 2010, 2007
Informations about the Domaine de l'Éléphant
The Domaine de l'Éléphant is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
