Domaine de l'ÉléphantRouge - Côtes Catalanes
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Rouge - Côtes Catalanes of the Domaine de l'Éléphant is in the top 10 of wines of Côtes Catalanes.
Taste structure of the Rouge - Côtes Catalanes from the Domaine de l'Éléphant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge - Côtes Catalanes of Domaine de l'Éléphant in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rouge - Côtes Catalanes
Pairings that work perfectly with Rouge - Côtes Catalanes
Original food and wine pairings with Rouge - Côtes Catalanes
The Rouge - Côtes Catalanes of Domaine de l'Éléphant matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, vegetarian lasagna or vitello tonnato.
Details and technical informations about Domaine de l'Éléphant's Rouge - Côtes Catalanes.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rouge - Côtes Catalanes from Domaine de l'Éléphant are 2011, 2009, 2010, 2007
Informations about the Domaine de l'Éléphant
The Domaine de l'Éléphant is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Melchior
Bottle with a capacity of 18 litres.