The Winery Mas de la Garrigue of Côtes Catalanes of Pays d'Oc

Winery Mas de la Garrigue
The winery offers 5 different wines
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 190 of the estates of Pays d'Oc.
It is located in Côtes Catalanes in the region of Pays d'Oc

The Winery Mas de la Garrigue is one of the best wineries to follow in Côtes Catalanes.. It offers 5 wines for sale in of Côtes Catalanes to come and discover on site or to buy online.

Top Winery Mas de la Garrigue wines

Looking for the best Winery Mas de la Garrigue wines in Côtes Catalanes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas de la Garrigue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas de la Garrigue wines with technical and enological descriptions.

The top pink wines of Winery Mas de la Garrigue

Food and wine pairings with a pink wine of Winery Mas de la Garrigue

How Winery Mas de la Garrigue wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with avocado, zucchini quiche or baked vegetable chips.

The grape varieties most used in the pink wines of Winery Mas de la Garrigue.

  • Shiraz/Syrah
  • Grenache

Discovering the wine region of Côtes Catalanes

The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.

In the mouth of Côtes Catalanes is a powerful with a nice freshness. We currently count 308 estates and châteaux in the of Côtes Catalanes, producing 1005 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes Catalanes go well with generally quite well with dishes of beef, pasta or veal.

The top red wines of Winery Mas de la Garrigue

Food and wine pairings with a red wine of Winery Mas de la Garrigue

How Winery Mas de la Garrigue wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, chicken lasagna or veal rouelle normande.

The grape varieties most used in the red wines of Winery Mas de la Garrigue.

  • Shiraz/Syrah
  • Grenache

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

The top sweet wines of Winery Mas de la Garrigue

Food and wine pairings with a sweet wine of Winery Mas de la Garrigue

How Winery Mas de la Garrigue wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tajine with prunes or pancakes.

The grape varieties most used in the sweet wines of Winery Mas de la Garrigue.

  • Muscat Blanc

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

The top white wines of Winery Mas de la Garrigue

Food and wine pairings with a white wine of Winery Mas de la Garrigue

How Winery Mas de la Garrigue wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of capellini with prosciutto, summer tuna quiche or express chicken skewers with spices.

Organoleptic analysis of white wines of Winery Mas de la Garrigue

On the nose the white wine of Winery Mas de la Garrigue. often reveals types of flavors of microbio. In the mouth the white wine of Winery Mas de la Garrigue. is a .

The grape varieties most used in the white wines of Winery Mas de la Garrigue.

  • Muscat Blanc
  • Viognier

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Mas de la Garrigue

Planning a wine route in the of Côtes Catalanes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas de la Garrigue.

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.