The Winery Mas de la Garrigue is one of the best wineries to follow in Côtes Catalanes.. It offers 5 wines for sale in of Côtes Catalanes to come and discover on site or to buy online.
Looking for the best Winery Mas de la Garrigue wines in Côtes Catalanes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas de la Garrigue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas de la Garrigue wines with technical and enological descriptions.
How Winery Mas de la Garrigue wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, zucchini quiche or bacon-gruyere-tomato cake.
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
Broad, supple IGP of the Pyrénées-Orientales (vs AOC Maury, Banyuls), schist and pebbles, Mediterranean wind and sun.
How Winery Mas de la Garrigue wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), spaghetti with shrimp and cream or old-fashioned pork roll.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How Winery Mas de la Garrigue wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of thai beef wok or yoghurt cake.
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
How Winery Mas de la Garrigue wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon and spinach lasagna, magic cake cheese quiche or korean bibimbap.
On the nose the white wine of Winery Mas de la Garrigue. often reveals types of flavors of microbio. In the mouth the white wine of Winery Mas de la Garrigue. is a .
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Côtes Catalanes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas de la Garrigue.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
