The Winery Mas de la Garrigue of Côtes Catalanes of Vin de Pays

Winery Mas de la Garrigue - Côtes Catalanes Rosé
The winery offers 5 different wines
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 190 of the estates of Vin de Pays.
It is located in Côtes Catalanes in the region of Vin de Pays

The Winery Mas de la Garrigue is one of the best wineries to follow in Côtes Catalanes.. It offers 5 wines for sale in of Côtes Catalanes to come and discover on site or to buy online.

Top Winery Mas de la Garrigue wines

Looking for the best Winery Mas de la Garrigue wines in Côtes Catalanes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas de la Garrigue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas de la Garrigue wines with technical and enological descriptions.

The top pink wines of Winery Mas de la Garrigue

Food and wine pairings with a pink wine of Winery Mas de la Garrigue

How Winery Mas de la Garrigue wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of elodie's pasta risotto, nanie's diced ham quiche or bacon dates.

The grape varieties most used in the pink wines of Winery Mas de la Garrigue.

  • Shiraz/Syrah
  • Grenache

Discovering the wine region of Côtes Catalanes

The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.

In the mouth of Côtes Catalanes is a powerful with a nice freshness. We currently count 308 estates and châteaux in the of Côtes Catalanes, producing 1005 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes Catalanes go well with generally quite well with dishes of beef, pasta or veal.

The top red wines of Winery Mas de la Garrigue

Food and wine pairings with a red wine of Winery Mas de la Garrigue

How Winery Mas de la Garrigue wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, pasta with basil or pork chops with veal stock sauce.

The grape varieties most used in the red wines of Winery Mas de la Garrigue.

  • Shiraz/Syrah
  • Grenache

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

The top sweet wines of Winery Mas de la Garrigue

Food and wine pairings with a sweet wine of Winery Mas de la Garrigue

How Winery Mas de la Garrigue wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of thai basil chicken or grandma's cherry clafoutis.

The grape varieties most used in the sweet wines of Winery Mas de la Garrigue.

  • Muscat Blanc

The word of the wine: Vintage scale

Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.

The top white wines of Winery Mas de la Garrigue

Food and wine pairings with a white wine of Winery Mas de la Garrigue

How Winery Mas de la Garrigue wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of three ways to prepare chinese noodles, quiche lorraine or the chicken with rice of the mother michèle.

Organoleptic analysis of white wines of Winery Mas de la Garrigue

On the nose the white wine of Winery Mas de la Garrigue. often reveals types of flavors of microbio. In the mouth the white wine of Winery Mas de la Garrigue. is a .

The grape varieties most used in the white wines of Winery Mas de la Garrigue.

  • Muscat Blanc
  • Viognier

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Mas de la Garrigue

Planning a wine route in the of Côtes Catalanes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas de la Garrigue.

News about Winery Mas de la Garrigue and wines from the region

Adapting vineyards to a changing climate: Torres look to the future

In the face of rising temperatures and more frequent droughts, what can wine producers do to adapt their viticultural practices? Catalan producer Torres, which has emerged during the past decade as one of the global wine sector’s leading pioneers in tackling climate change, is experimenting with a range of creative ideas. Planting vines at higher altitudes is one option. The company is investing in cooler vineyards high in the mountains of the region. They have planted vines in Tremp at 950m in ...

Top Roussillon wines: 15 to discover

The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...

Long Read: Biodiversity in the vineyard – looking to the future

It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...

The word of the wine: Vintage scale

Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.