Winery Le SoulaRouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Rouge of the Winery Le Soula is in the top 10 of wines of Côtes Catalanes.
Taste structure of the Rouge from the Winery Le Soula
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge of Winery Le Soula in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rouge of Winery Le Soula in the region of Pays d'Oc often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Rouge
Pairings that work perfectly with Rouge
Original food and wine pairings with Rouge
The Rouge of Winery Le Soula matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, pad thai or veal cutlets with savoy tomme.
Details and technical informations about Winery Le Soula's Rouge.
Discover the grape variety: Johannisberg
Structured and full dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of ripe yellow fruits (pear, peach, apricot), white flowers (acacia), almond, honey and alpine mineral notes. Fine ageing potential, also in sweet flétris style. The star of the great Valais whites under this name, defining characterful Valaisan cuvées. The Swiss name for Silvaner, a native white grape of Central Europe (Austria, Germany).
Last vintages of this wine
The best vintages of Rouge from Winery Le Soula are 2002, 2008, 2004, 2009 and 2013.
Informations about the Winery Le Soula
The Winery Le Soula is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
