The Winery Mas Karolina of Côtes Catalanes of Pays d'Oc

The Winery Mas Karolina is one of the world's great estates. It offers 13 wines for sale in of Côtes Catalanes to come and discover on site or to buy online.
Looking for the best Winery Mas Karolina wines in Côtes Catalanes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Karolina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Karolina wines with technical and enological descriptions.
How Winery Mas Karolina wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken lasagna, salmon and goat cheese quiche or cantonese rice.
On the nose the white wine of Winery Mas Karolina. often reveals types of flavors of cream, minerality or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery Mas Karolina. is a powerful.
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
Broad, supple IGP of the Pyrénées-Orientales (vs AOC Maury, Banyuls), schist and pebbles, Mediterranean wind and sun.
How Winery Mas Karolina wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, fish lasagne or pork shank stew.
On the nose the red wine of Winery Mas Karolina. often reveals types of flavors of smoke, earthy or licorice and sometimes also flavors of plum, leather or non oak. In the mouth the red wine of Winery Mas Karolina. is a powerful with a nice balance between acidity and tannins.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Winery Mas Karolina wines pair with each other generally quite well with dishes such as recipes .
Applied to the bouquet of a wine reminiscent of the smell of big game.
How Winery Mas Karolina wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta salmon - fresh cream, mushroom, bacon and gruyere quiche or beet and goat aperitif verrines.
In the mouth the pink wine of Winery Mas Karolina. is a with a nice freshness.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
How Winery Mas Karolina wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon with spinach and cream, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or spanish omelette.
A type of champagne that has not received any dosage liqueur.
Planning a wine route in the of Côtes Catalanes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Karolina.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.