The Winery Mas Karolina of Côtes Catalanes of Pays d'Oc

Winery Mas Karolina
The winery offers 13 different wines
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 30 of the estates of Pays d'Oc.
It is located in Côtes Catalanes in the region of Pays d'Oc
Find the Winery Mas Karolina on Facebook

The Winery Mas Karolina is one of the world's great estates. It offers 13 wines for sale in of Côtes Catalanes to come and discover on site or to buy online.

Top Winery Mas Karolina wines

Looking for the best Winery Mas Karolina wines in Côtes Catalanes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Karolina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Karolina wines with technical and enological descriptions.

The top white wines of Winery Mas Karolina

Food and wine pairings with a white wine of Winery Mas Karolina

How Winery Mas Karolina wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of italian pasta, zucchini quiche or chicken tikka massala.

Organoleptic analysis of white wines of Winery Mas Karolina

On the nose the white wine of Winery Mas Karolina. often reveals types of flavors of cream, minerality or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery Mas Karolina. is a powerful.

The best vintages in the white wines of Winery Mas Karolina

  • 2011With an average score of 4.10/5
  • 2018With an average score of 4.00/5
  • 2012With an average score of 3.80/5
  • 2014With an average score of 3.80/5
  • 2017With an average score of 3.70/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Mas Karolina.

  • Grenache Blanc
  • Macabeo
  • Grenache Gris

Discovering the wine region of Côtes Catalanes

The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.

In the mouth of Côtes Catalanes is a powerful with a nice freshness. We currently count 308 estates and châteaux in the of Côtes Catalanes, producing 1005 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes Catalanes go well with generally quite well with dishes of beef, pasta or veal.

The top red wines of Winery Mas Karolina

Food and wine pairings with a red wine of Winery Mas Karolina

How Winery Mas Karolina wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, pasta with tuna or veal cutlets with cream sauce.

Organoleptic analysis of red wines of Winery Mas Karolina

On the nose the red wine of Winery Mas Karolina. often reveals types of flavors of smoke, earthy or licorice and sometimes also flavors of plum, leather or non oak. In the mouth the red wine of Winery Mas Karolina. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mas Karolina

  • 2009With an average score of 4.19/5
  • 2016With an average score of 3.98/5
  • 2018With an average score of 3.97/5
  • 2011With an average score of 3.91/5
  • 2015With an average score of 3.90/5
  • 2013With an average score of 3.87/5

The grape varieties most used in the red wines of Winery Mas Karolina.

  • Grenache
  • Carignan
  • Shiraz/Syrah

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

The top sweet wines of Winery Mas Karolina

Food and wine pairings with a sweet wine of Winery Mas Karolina

How Winery Mas Karolina wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sweet wines of Winery Mas Karolina.

  • Muscat Blanc
  • Macabeo

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

The top pink wines of Winery Mas Karolina

Food and wine pairings with a pink wine of Winery Mas Karolina

How Winery Mas Karolina wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of light lasagne without béchamel sauce, zucchini and goat cheese quiche or emulsion of foie gras with pata negra.

Organoleptic analysis of pink wines of Winery Mas Karolina

In the mouth the pink wine of Winery Mas Karolina. is a with a nice freshness.

The grape varieties most used in the pink wines of Winery Mas Karolina.

  • Grenache
  • Cinsault

Discover the grape variety: Macabeo

The top natural sweet wines of Winery Mas Karolina

Food and wine pairings with a natural sweet wine of Winery Mas Karolina

How Winery Mas Karolina wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon crumble, sea sauerkraut with white wine or potjevleesch.

The best vintages in the natural sweet wines of Winery Mas Karolina

  • 2013With an average score of 4.10/5
  • 2009With an average score of 3.86/5
  • 2015With an average score of 3.80/5
  • 0With an average score of 3.70/5
  • 2011With an average score of 3.60/5

The grape varieties most used in the natural sweet wines of Winery Mas Karolina.

  • Grenache
  • Grenache Blanc
  • Grenache Gris
  • Muscat Blanc

The word of the wine: Heavy

Said of a thick, rustic wine that lacks finesse.

Discover other wineries and winemakers neighboring the Winery Mas Karolina

Planning a wine route in the of Côtes Catalanes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Karolina.

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

Discover other regions and appellation of Pays d'Oc