Winery Mas KarolinaL'Enverre Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The L'Enverre Rouge of the Winery Mas Karolina is in the top 50 of wines of Côtes Catalanes.
Taste structure of the L'Enverre Rouge from the Winery Mas Karolina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Enverre Rouge of Winery Mas Karolina in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Enverre Rouge
Pairings that work perfectly with L'Enverre Rouge
Original food and wine pairings with L'Enverre Rouge
The L'Enverre Rouge of Winery Mas Karolina matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, trofie ( pasta ) paradiso or blanquette of veal in pickle sauce.
Details and technical informations about Winery Mas Karolina's L'Enverre Rouge.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of L'Enverre Rouge from Winery Mas Karolina are 2013, 2015, 2016, 2014 and 2012.
Informations about the Winery Mas Karolina
The Winery Mas Karolina is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
