Winery Mas KarolinaVieilles Vignes Maury Grenat
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Vieilles Vignes Maury Grenat
Pairings that work perfectly with Vieilles Vignes Maury Grenat
Original food and wine pairings with Vieilles Vignes Maury Grenat
The Vieilles Vignes Maury Grenat of Winery Mas Karolina matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of crozet cheese with savoy diots, tomato and roquefort tart or tomato tartar.
Details and technical informations about Winery Mas Karolina's Vieilles Vignes Maury Grenat.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Informations about the Winery Mas Karolina
The Winery Mas Karolina is one of of the world's great estates. It offers 14 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
