Winery Danjou-BanessyLa Truffière Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The La Truffière Rouge of the Winery Danjou-Banessy is in the top 10 of wines of Côtes Catalanes.
Taste structure of the La Truffière Rouge from the Winery Danjou-Banessy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Truffière Rouge of Winery Danjou-Banessy in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Truffière Rouge of Winery Danjou-Banessy in the region of Pays d'Oc often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with La Truffière Rouge
Pairings that work perfectly with La Truffière Rouge
Original food and wine pairings with La Truffière Rouge
The La Truffière Rouge of Winery Danjou-Banessy matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, pasta and peppers or duck breast with orange sauce.
Details and technical informations about Winery Danjou-Banessy's La Truffière Rouge.
Discover the grape variety: Piquepoul
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Truffière Rouge from Winery Danjou-Banessy are 2011, 2016, 2014, 2017 and 2015.
Informations about the Winery Danjou-Banessy
The Winery Danjou-Banessy is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
