Winery Danjou-BanessyLa Truffière Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The La Truffière Rouge of the Winery Danjou-Banessy is in the top 10 of wines of Côtes Catalanes.
Taste structure of the La Truffière Rouge from the Winery Danjou-Banessy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Truffière Rouge of Winery Danjou-Banessy in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Truffière Rouge of Winery Danjou-Banessy in the region of Vin de Pays often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with La Truffière Rouge
Pairings that work perfectly with La Truffière Rouge
Original food and wine pairings with La Truffière Rouge
The La Truffière Rouge of Winery Danjou-Banessy matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), macaroni and angel hair gratin or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Danjou-Banessy's La Truffière Rouge.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of La Truffière Rouge from Winery Danjou-Banessy are 2011, 2016, 2014, 2017 and 2015.
Informations about the Winery Danjou-Banessy
The Winery Danjou-Banessy is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
