Les Vignobles du Rivesaltais - Pierre de Marca Le P'ti Moelleux

Les Vignobles du RivesaltaisPierre de Marca Le P'ti Moelleux

The Pierre de Marca Le P'ti Moelleux of Les Vignobles du Rivesaltais is a sweet wine from the region of Côtes Catalanes of Pays d'Oc.
This wine generally goes well with

Details and technical informations about Les Vignobles du Rivesaltais's Pierre de Marca Le P'ti Moelleux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Grauer Burgunder

Structured and aromatic dry, off-dry and sweet whites with a golden to amber robe depending on vinification, an ample palate with preserved acidity, showing signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and mineral notes. Fine Germanic richness. Signs dry Grauburgunder and sweet Ruländer wines in German-speaking regions. German synonym for Pinot Gris, a French-origin grey grape grown in Germany, Austria, northern Italy and Switzerland.

Informations about the Les Vignobles du Rivesaltais

The winery offers 20 different wines.
Its wines get an average rating of 3.2.
It is in the top 99 of the best estates in the region
It is located in Côtes Catalanes in the region of Pays d'Oc

The Les Vignobles du Rivesaltais is one of of the world's great estates. It offers 20 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.

Top wine Pays d'Oc

The wine region of Côtes Catalanes

Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.


The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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