The Winery Lulu is one of the best wineries to follow in Côtes Catalanes.. It offers 3 wines for sale in of Côtes Catalanes to come and discover on site or to buy online.
Looking for the best Winery Lulu wines in Côtes Catalanes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lulu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lulu wines with technical and enological descriptions.
How Winery Lulu wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon and spinach lasagna, leek, goat cheese and bacon quiche or milanese escalope (italy).
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
Broad, supple IGP of the Pyrénées-Orientales (vs AOC Maury, Banyuls), schist and pebbles, Mediterranean wind and sun.
How Winery Lulu wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin, vegan leek and tofu quiche or koka (spanish pie).
Supple and aromatic reds to drink young with a clear ruby robe, soft tannins and an airy palate with fresh acidity, signature musky aromas, red fruits (cherry, raspberry) and floral notes. Fresh northern profile. Grown in Germany, England and Canada, well-adapted to northern viticultural climates, offering accessible reds. German black grape obtained in 1979 at Geisenheim (Pinot Noir x Pirovano 1).
How Winery Lulu wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, tunisian pasta or veal liver in vinegar.
In the mouth the red wine of Winery Lulu. is a with a nice balance between acidity and tannins.
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
Planning a wine route in the of Côtes Catalanes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lulu.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
