Winery LuluRosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rosé from the Winery Lulu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé of Winery Lulu in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Lulu matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of flammekueche with munster cheese, zucchini and goat cheese quiche or delicious moroccan fritters.
Details and technical informations about Winery Lulu's Rosé.
Discover the grape variety: Ferradou
Light, simple fruity reds with a pale ruby colour, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the South-West and studied for its genetic interest. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Rosé from Winery Lulu are 0, 2020
Informations about the Winery Lulu
The Winery Lulu is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
