The Winery Les Collines de L'Agly of Côtes Catalanes of Pays d'Oc

Winery Les Collines de L'Agly
The winery offers 4 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Pays d'Oc.
It is located in Côtes Catalanes in the region of Pays d'Oc

The Winery Les Collines de L'Agly is one of the best wineries to follow in Côtes Catalanes.. It offers 4 wines for sale in of Côtes Catalanes to come and discover on site or to buy online.

Top Winery Les Collines de L'Agly wines

Looking for the best Winery Les Collines de L'Agly wines in Côtes Catalanes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Collines de L'Agly wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Collines de L'Agly wines with technical and enological descriptions.

The top natural sweet wines of Winery Les Collines de L'Agly

Food and wine pairings with a natural sweet wine of Winery Les Collines de L'Agly

How Winery Les Collines de L'Agly wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Côtes Catalanes

The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.

In the mouth of Côtes Catalanes is a powerful with a nice freshness. We currently count 308 estates and châteaux in the of Côtes Catalanes, producing 1005 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes Catalanes go well with generally quite well with dishes of beef, pasta or veal.

The top white wines of Winery Les Collines de L'Agly

Food and wine pairings with a white wine of Winery Les Collines de L'Agly

How Winery Les Collines de L'Agly wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, summer tuna quiche or pad thai.

The grape varieties most used in the white wines of Winery Les Collines de L'Agly.

  • Rivaner

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top pink wines of Winery Les Collines de L'Agly

Food and wine pairings with a pink wine of Winery Les Collines de L'Agly

How Winery Les Collines de L'Agly wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta alla norma, quiche lorraine or rice and cheese ball.

The grape varieties most used in the pink wines of Winery Les Collines de L'Agly.

  • Shiraz/Syrah
  • Grenache

The word of the wine: Cep

Grapevine.

Discover other wineries and winemakers neighboring the Winery Les Collines de L'Agly

Planning a wine route in the of Côtes Catalanes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Collines de L'Agly.

Discover the grape variety: Merlot

Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.