Winery Marc Barriot Clot de l'OrigineLe Trouble Fait
White wine
This wine generally goes well with spicy food and sweet desserts.
The Le Trouble Fait of the Winery Marc Barriot Clot de l'Origine is in the top 5 of wines of Côtes Catalanes.
Wine flavors and olphactive analysis
On the nose the Le Trouble Fait of Winery Marc Barriot Clot de l'Origine in the region of Vin de Pays often reveals types of flavors of grapefruit, non oak or floral and sometimes also flavors of red fruit, citrus fruit or spices.
Food and wine pairings with Le Trouble Fait
Pairings that work perfectly with Le Trouble Fait
Original food and wine pairings with Le Trouble Fait
The Le Trouble Fait of Winery Marc Barriot Clot de l'Origine matches generally quite well with dishes of spicy food or sweet desserts such as recipes of marinade for chicken brochettes or apple cake.
Details and technical informations about Winery Marc Barriot Clot de l'Origine's Le Trouble Fait.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Le Trouble Fait from Winery Marc Barriot Clot de l'Origine are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Marc Barriot Clot de l'Origine
The Winery Marc Barriot Clot de l'Origine is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
