
Winery Marc Barriot Clot de l'OrigineLe Trouble Fait
This wine generally goes well with spicy food and sweet desserts.
The Le Trouble Fait of the Winery Marc Barriot Clot de l'Origine is in the top 5 of wines of Côtes Catalanes.
Wine flavors and olphactive analysis
On the nose the Le Trouble Fait of Winery Marc Barriot Clot de l'Origine in the region of Pays d'Oc often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, earthy or green apple.
Food and wine pairings with Le Trouble Fait
Pairings that work perfectly with Le Trouble Fait
Original food and wine pairings with Le Trouble Fait
The Le Trouble Fait of Winery Marc Barriot Clot de l'Origine matches generally quite well with dishes of spicy food or sweet desserts such as recipes of beef fajitas or real chocolate cake.
Details and technical informations about Winery Marc Barriot Clot de l'Origine's Le Trouble Fait.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Le Trouble Fait from Winery Marc Barriot Clot de l'Origine are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Marc Barriot Clot de l'Origine
The Winery Marc Barriot Clot de l'Origine is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.














