Winery Marc Barriot Clot de l'OrigineLe p'tit Barriot Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Le p'tit Barriot Blanc of the Winery Marc Barriot Clot de l'Origine is in the top 30 of wines of Côtes du Roussillon.
Taste structure of the Le p'tit Barriot Blanc from the Winery Marc Barriot Clot de l'Origine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le p'tit Barriot Blanc of Winery Marc Barriot Clot de l'Origine in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Le p'tit Barriot Blanc of Winery Marc Barriot Clot de l'Origine in the region of Languedoc-Roussillon often reveals types of flavors of earth.
Food and wine pairings with Le p'tit Barriot Blanc
Pairings that work perfectly with Le p'tit Barriot Blanc
Original food and wine pairings with Le p'tit Barriot Blanc
The Le p'tit Barriot Blanc of Winery Marc Barriot Clot de l'Origine matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon lasagna, quiche with leeks and fresh salmon from flo or chicken breast with cream and mushrooms.
Details and technical informations about Winery Marc Barriot Clot de l'Origine's Le p'tit Barriot Blanc.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Le p'tit Barriot Blanc from Winery Marc Barriot Clot de l'Origine are 2017, 2016
Informations about the Winery Marc Barriot Clot de l'Origine
The Winery Marc Barriot Clot de l'Origine is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.