The Winery Marc Barriot Clot de l'Origine is one of the largest wineries in the world. It offers 12 wines for sale in of Maury to come and discover on site or to buy online.
Looking for the best Winery Marc Barriot Clot de l'Origine wines in Maury among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marc Barriot Clot de l'Origine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marc Barriot Clot de l'Origine wines with technical and enological descriptions.
How Winery Marc Barriot Clot de l'Origine wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, tomatoes, zucchini, potatoes stuffed moroccan style with... or home-made white pudding.
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wines come in red, rosé and white, with the Color resulting from the rigorous winemaking techniques employed. In their youth, these wines are Tannic and intensely Fruity, but they become more flavourful and deeply coloured as they age. Maury Sec wines also focus on Grenache, although Mourvèdre, Syrah and Carignane are also allowed. Although still a small appellation - only 220 hectares were declared in 2014 - the wines have quickly gained a reputation for being among the best Full-bodied reds produced in France.
How Winery Marc Barriot Clot de l'Origine wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of succulent and easy to make beef lasagna, quiche with leeks and fresh salmon from flo or baked chicken.
On the nose the white wine of Winery Marc Barriot Clot de l'Origine. often reveals types of flavors of citrus, peach or apricot and sometimes also flavors of ginger, pear or orange. In the mouth the white wine of Winery Marc Barriot Clot de l'Origine. is a powerful.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Marc Barriot Clot de l'Origine wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), pasta with alfredo sauce or moroccan style veal brochette.
On the nose the red wine of Winery Marc Barriot Clot de l'Origine. often reveals types of flavors of citrus fruit, blueberry or leather and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Marc Barriot Clot de l'Origine. is a powerful with a nice balance between acidity and tannins.
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
How Winery Marc Barriot Clot de l'Origine wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of thai beef skewers, silvia's quick wolf fillet or croque monsieur and comté cheese.
On the nose the natural sweet wine of Winery Marc Barriot Clot de l'Origine. often reveals types of flavors of raspberry, chocolate or oak and sometimes also flavors of red fruit.
Planning a wine route in the of Maury? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marc Barriot Clot de l'Origine.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
