The Winery Marc Barriot Clot de l'Origine is one of the largest wineries in the world. It offers 12 wines for sale in of Maury to come and discover on site or to buy online.
Looking for the best Winery Marc Barriot Clot de l'Origine wines in Maury among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marc Barriot Clot de l'Origine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marc Barriot Clot de l'Origine wines with technical and enological descriptions.
How Winery Marc Barriot Clot de l'Origine wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, lamb tagine with onions, purple olives and lemons... or red mullet, mackerel, tuna, salmon sushi.
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wines come in red, rosé and white, with the Color resulting from the rigorous winemaking techniques employed. In their youth, these wines are Tannic and intensely Fruity, but they become more flavourful and deeply coloured as they age. Maury Sec wines also focus on Grenache, although Mourvèdre, Syrah and Carignane are also allowed. Although still a small appellation - only 220 hectares were declared in 2014 - the wines have quickly gained a reputation for being among the best Full-bodied reds produced in France.
How Winery Marc Barriot Clot de l'Origine wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken and mushroom risotto, goat cheese and bacon quiche or chicken fajitas.
On the nose the white wine of Winery Marc Barriot Clot de l'Origine. often reveals types of flavors of citrus, peach or apricot and sometimes also flavors of ginger, pear or orange. In the mouth the white wine of Winery Marc Barriot Clot de l'Origine. is a powerful.
How Winery Marc Barriot Clot de l'Origine wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, pho soup or sauté of veal with the moulinex cookeo.
On the nose the red wine of Winery Marc Barriot Clot de l'Origine. often reveals types of flavors of citrus fruit, blueberry or leather and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Marc Barriot Clot de l'Origine. is a powerful with a nice balance between acidity and tannins.
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
How Winery Marc Barriot Clot de l'Origine wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef with cider, provencal bourride or sunday night ham and cheese sandwich by fred.
On the nose the natural sweet wine of Winery Marc Barriot Clot de l'Origine. often reveals types of flavors of raspberry, chocolate or oak and sometimes also flavors of red fruit.
Planning a wine route in the of Maury? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marc Barriot Clot de l'Origine.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
