Winery Marc Barriot Clot de l'OrigineLe p'tit Barriot Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Le p'tit Barriot Rouge of the Winery Marc Barriot Clot de l'Origine is in the top 10 of wines of Côtes du Roussillon.
Taste structure of the Le p'tit Barriot Rouge from the Winery Marc Barriot Clot de l'Origine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le p'tit Barriot Rouge of Winery Marc Barriot Clot de l'Origine in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le p'tit Barriot Rouge of Winery Marc Barriot Clot de l'Origine in the region of Languedoc-Roussillon often reveals types of flavors of blueberry, leather or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Le p'tit Barriot Rouge
Pairings that work perfectly with Le p'tit Barriot Rouge
Original food and wine pairings with Le p'tit Barriot Rouge
The Le p'tit Barriot Rouge of Winery Marc Barriot Clot de l'Origine matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, quiche with tartiflette or vitello tonnato.
Details and technical informations about Winery Marc Barriot Clot de l'Origine's Le p'tit Barriot Rouge.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Le p'tit Barriot Rouge from Winery Marc Barriot Clot de l'Origine are 2017, 2012, 2016, 2014 and 2015.
Informations about the Winery Marc Barriot Clot de l'Origine
The Winery Marc Barriot Clot de l'Origine is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
