Winery Marc Barriot Clot de l'OrigineLe p'tit Barriot Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Le p'tit Barriot Rouge of the Winery Marc Barriot Clot de l'Origine is in the top 20 of wines of Côtes du Roussillon.
Taste structure of the Le p'tit Barriot Rouge from the Winery Marc Barriot Clot de l'Origine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le p'tit Barriot Rouge of Winery Marc Barriot Clot de l'Origine in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le p'tit Barriot Rouge of Winery Marc Barriot Clot de l'Origine in the region of Languedoc-Roussillon often reveals types of flavors of blueberry, leather or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Le p'tit Barriot Rouge
Pairings that work perfectly with Le p'tit Barriot Rouge
Original food and wine pairings with Le p'tit Barriot Rouge
The Le p'tit Barriot Rouge of Winery Marc Barriot Clot de l'Origine matches generally quite well with dishes of beef, veal or pasta such as recipes of roast beef in a crust, roast veal with cider or chinese bowl.
Details and technical informations about Winery Marc Barriot Clot de l'Origine's Le p'tit Barriot Rouge.
Discover the grape variety: Syrah
No one can agree on the origin of Syrah, the black grape variety found today in the Rhône Valley, Provence, Languedoc-Roussillon and southwestern France. Several legends speak of its possible origin in Sicily, Persia or Syria. Tests have finally revealed that it originated in the northern Côtes du Rhône valley. Syrah is a fragile grape variety, which fears drought and is susceptible to disease. Its long shoots are not very resistant to the mistral, which is why they are often tied up or cut short. It needs soil rich in trace elements to feed itself. In these conditions, it produces bunches of beautiful bluish-black grapes with medium-sized berries and sweet, spicy juice. Its red wines are deep in colour, with fruity, spicy and floral aromatic complexity and tannins that structure the whole. With little acidity, they are rather full-bodied and have a high alcohol content. Syrah also makes fruity rosé wines, which are pleasant and have a nice finesse.vinified on its own, Syrah is the only red grape variety of the AOC Cornas and is the majority in the AOC Côte-Rôtie and Hermitage. It is also recommended in the Côtes-du-Vallée du Rhône, Saint-Joseph and Châteauneuf-du-Pape appellations. Finally, the AOCs Palette, Baux-de-Provence, Corbières, Côtes-du-Roussillon, Fronton... also produce it. Today, Syrah is a grape variety that is constantly increasing in surface area throughout the world. It is growing in Italy, Australia, South Africa, Argentina and Mexico.
Last vintages of this wine
The best vintages of Le p'tit Barriot Rouge from Winery Marc Barriot Clot de l'Origine are 2017, 2019, 2016, 2014 and 0.
Informations about the Winery Marc Barriot Clot de l'Origine
The Winery Marc Barriot Clot de l'Origine is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
