Winery Marc Barriot Clot de l'OrigineLe Clot de l'Origine
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Le Clot de l'Origine of the Winery Marc Barriot Clot de l'Origine is in the top 30 of wines of Côtes du Roussillon.
Taste structure of the Le Clot de l'Origine from the Winery Marc Barriot Clot de l'Origine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clot de l'Origine of Winery Marc Barriot Clot de l'Origine in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Clot de l'Origine of Winery Marc Barriot Clot de l'Origine in the region of Languedoc-Roussillon often reveals types of flavors of citrus fruit.
Food and wine pairings with Le Clot de l'Origine
Pairings that work perfectly with Le Clot de l'Origine
Original food and wine pairings with Le Clot de l'Origine
The Le Clot de l'Origine of Winery Marc Barriot Clot de l'Origine matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, the corsican soup or provencal veal tendrons.
Details and technical informations about Winery Marc Barriot Clot de l'Origine's Le Clot de l'Origine.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Le Clot de l'Origine from Winery Marc Barriot Clot de l'Origine are 2015
Informations about the Winery Marc Barriot Clot de l'Origine
The Winery Marc Barriot Clot de l'Origine is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
