
Winery Marc Barriot Clot de l'OrigineLes Quilles Libres Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Les Quilles Libres Blanc of the Winery Marc Barriot Clot de l'Origine is in the top 40 of wines of Côtes du Roussillon Villages.
Taste structure of the Les Quilles Libres Blanc from the Winery Marc Barriot Clot de l'Origine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Quilles Libres Blanc of Winery Marc Barriot Clot de l'Origine in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Quilles Libres Blanc of Winery Marc Barriot Clot de l'Origine in the region of Languedoc-Roussillon often reveals types of flavors of honey, earth.
Food and wine pairings with Les Quilles Libres Blanc
Pairings that work perfectly with Les Quilles Libres Blanc
Original food and wine pairings with Les Quilles Libres Blanc
The Les Quilles Libres Blanc of Winery Marc Barriot Clot de l'Origine matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quick salmon and zucchini lasagna, zucchini and goat cheese quiche or honey chicken salad.
Details and technical informations about Winery Marc Barriot Clot de l'Origine's Les Quilles Libres Blanc.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Informations about the Winery Marc Barriot Clot de l'Origine
The Winery Marc Barriot Clot de l'Origine is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages
The wine region of Côtes du Roussillon Villages is located in the region of Côtes du Roussillon of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine du Clos des Fées or the Domaine de Rombeau produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages are Mourvèdre, Lledoner pelut and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages often reveals types of flavors of cherry, anise or black plum and sometimes also flavors of citrus fruit, tree fruit or fennel.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.










