Winery NoémieLa Petite Noémie Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Petite Noémie Blanc from the Winery Noémie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Petite Noémie Blanc of Winery Noémie in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with La Petite Noémie Blanc
Pairings that work perfectly with La Petite Noémie Blanc
Original food and wine pairings with La Petite Noémie Blanc
The La Petite Noémie Blanc of Winery Noémie matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with mussels, quiche with leeks and fresh salmon from flo or chicken curry (like in reunion island).
Details and technical informations about Winery Noémie's La Petite Noémie Blanc.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery Noémie
The Winery Noémie is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages
The wine region of Côtes du Roussillon Villages is located in the region of Côtes du Roussillon of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine du Clos des Fées or the Domaine de Rombeau produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages are Mourvèdre, Lledoner pelut and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages often reveals types of flavors of cherry, anise or black plum and sometimes also flavors of citrus fruit, tree fruit or fennel.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
