The Winery Saveurs d'Autrefois of Côtes Catalanes of Pays d'Oc

The Winery Saveurs d'Autrefois is one of the best wineries to follow in Côtes Catalanes.. It offers 4 wines for sale in of Côtes Catalanes to come and discover on site or to buy online.
Looking for the best Winery Saveurs d'Autrefois wines in Côtes Catalanes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saveurs d'Autrefois wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saveurs d'Autrefois wines with technical and enological descriptions.
How Winery Saveurs d'Autrefois wines pair with each other generally quite well with dishes of beef, veal or pasta such as recipes of beef stew provencal style, beef bourguignon with cookéo or express seafood spaghetti.
On the nose the red wine of Winery Saveurs d'Autrefois. often reveals types of flavors of oak. In the mouth the red wine of Winery Saveurs d'Autrefois. is a powerful with a nice balance between acidity and tannins.
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
Broad, supple IGP of the Pyrénées-Orientales (vs AOC Maury, Banyuls), schist and pebbles, Mediterranean wind and sun.
How Winery Saveurs d'Autrefois wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta salmon - fresh cream, zucchini and goat cheese quiche or filet mignon in a quick crust.
On the nose the white wine of Winery Saveurs d'Autrefois. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Saveurs d'Autrefois. is a .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Saveurs d'Autrefois wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of capellini with vegetables, quiche with bacon and gruyère cheese or beetroot and cream cheese verrines.
In the mouth the pink wine of Winery Saveurs d'Autrefois. is a powerful with a nice freshness.
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
Planning a wine route in the of Côtes Catalanes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saveurs d'Autrefois.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.