Winery Saveurs d'AutrefoisRouge
Red wine
This wine is a blend of 2 varietals which are the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Rouge of the Winery Saveurs d'Autrefois is in the top 50 of wines of Pays d'Oc.
Taste structure of the Rouge from the Winery Saveurs d'Autrefois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge of Winery Saveurs d'Autrefois in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rouge of Winery Saveurs d'Autrefois in the region of Pays d'Oc often reveals types of flavors of oak.
Food and wine pairings with Rouge
Pairings that work perfectly with Rouge
Original food and wine pairings with Rouge
The Rouge of Winery Saveurs d'Autrefois matches generally quite well with dishes of beef, veal or pasta such as recipes of meat and goat pie, veal roast casserole or wok of chinese noodles with vegetables.
Details and technical informations about Winery Saveurs d'Autrefois's Rouge.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Rouge from Winery Saveurs d'Autrefois are 2020, 2018, 0, 2022 and 2019.
Informations about the Winery Saveurs d'Autrefois
The Winery Saveurs d'Autrefois is one of of the world's greatest estates. It offers 4 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
