Winery MatassaCuvée Alexandria
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Alexandria from the Winery Matassa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Alexandria of Winery Matassa in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Cuvée Alexandria of Winery Matassa in the region of Pays d'Oc often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, apricot or pear.
Food and wine pairings with Cuvée Alexandria
Pairings that work perfectly with Cuvée Alexandria
Original food and wine pairings with Cuvée Alexandria
The Cuvée Alexandria of Winery Matassa matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tuna lasagna, vegan leek and tofu quiche or veal head with vinaigrette.
Details and technical informations about Winery Matassa's Cuvée Alexandria.
Discover the grape variety: Malvasia Nera
Last vintages of this wine
The best vintages of Cuvée Alexandria from Winery Matassa are 2018, 2008, 2019, 2011 and 2013.
Informations about the Winery Matassa
The Winery Matassa is one of of the world's greatest estates. It offers 27 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
