Winery MatassaCuvée Alexandria
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Alexandria from the Winery Matassa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Alexandria of Winery Matassa in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Cuvée Alexandria of Winery Matassa in the region of Pays d'Oc often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, apricot or pear.
Food and wine pairings with Cuvée Alexandria
Pairings that work perfectly with Cuvée Alexandria
Original food and wine pairings with Cuvée Alexandria
The Cuvée Alexandria of Winery Matassa matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quick salmon and zucchini lasagna, vegan leek and tofu quiche or quiche with mixed vegetables.
Details and technical informations about Winery Matassa's Cuvée Alexandria.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Cuvée Alexandria from Winery Matassa are 2018, 2008, 2019, 2011 and 2013.
Informations about the Winery Matassa
The Winery Matassa is one of of the world's greatest estates. It offers 26 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
