The Winery Penya is one of the world's great estates. It offers 7 wines for sale in of Côtes Catalanes to come and discover on site or to buy online.
Looking for the best Winery Penya wines in Côtes Catalanes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Penya wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Penya wines with technical and enological descriptions.
How Winery Penya wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of capellini with prosciutto, quiche with leeks and fresh salmon from flo or croque madame.
On the nose the white wine of Winery Penya. often reveals types of flavors of pineapple, oaky or tropical and sometimes also flavors of citrus, peach or minerality. In the mouth the white wine of Winery Penya. is a powerful.
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
In the mouth of Côtes Catalanes is a powerful with a nice freshness. We currently count 308 estates and châteaux in the of Côtes Catalanes, producing 1005 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes Catalanes go well with generally quite well with dishes of beef, pasta or veal.
How Winery Penya wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with goat cheese, thyme and bacon, zucchini and goat cheese quiche or baked tortilla.
On the nose the pink wine of Winery Penya. often reveals types of flavors of cherry, grapefruit or blackberry and sometimes also flavors of minerality, strawberries or raspberry.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Penya wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of shoulder of suckling lamb confit with herbs, homemade italian lasagna or veal grenadin with balsamic vinegar and honey.
On the nose the red wine of Winery Penya. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blueberry, red fruit or tobacco. In the mouth the red wine of Winery Penya. is a powerful with a nice balance between acidity and tannins.
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
How Winery Penya wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of thai beef wok or apple cake.
How Winery Penya wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of hard-boiled eggs and gourmet muffins, shrimp and zucchini with curry and coconut milk or butter chicken or chicken makkhani (india).
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
Planning a wine route in the of Côtes Catalanes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Penya.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
