The Domaine Vaquer of Côtes Catalanes of Pays d'Oc

The Domaine Vaquer is one of the world's great estates. It offers 22 wines for sale in of Côtes Catalanes to come and discover on site or to buy online.
Looking for the best Domaine Vaquer wines in Côtes Catalanes among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Vaquer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Vaquer wines with technical and enological descriptions.
How Domaine Vaquer wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with veal stock sauce, quiche with leeks and fresh salmon from flo or coconut curry cauliflower in the cookeo.
On the nose the white wine of Domaine Vaquer. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Domaine Vaquer. is a powerful.
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
In the mouth of Côtes Catalanes is a powerful with a nice freshness. We currently count 308 estates and châteaux in the of Côtes Catalanes, producing 1005 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes Catalanes go well with generally quite well with dishes of beef, pasta or veal.
How Domaine Vaquer wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, tuscan linguine or veal liver in vinegar.
On the nose the red wine of Domaine Vaquer. often reveals types of flavors of cherry, red fruit or black fruit and sometimes also flavors of oak. In the mouth the red wine of Domaine Vaquer. is a powerful with a nice balance between acidity and tannins.
How Domaine Vaquer wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, shoulder of lamb with a spoon or red wine fondue.
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
How Domaine Vaquer wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with mixed vegetables, summer tuna quiche or zakouski: russian appetizer.
On the nose the pink wine of Domaine Vaquer. often reveals types of flavors of red fruit.
How Domaine Vaquer wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken colombo or grandma's cherry clafoutis.
Term designating grape varieties obtained from two different vine species.
Planning a wine route in the of Côtes Catalanes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Vaquer.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.