
Domaine VaquerL'Ephémère Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L'Ephémère Rosé from the Domaine Vaquer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ephémère Rosé of Domaine Vaquer in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with L'Ephémère Rosé
Pairings that work perfectly with L'Ephémère Rosé
Original food and wine pairings with L'Ephémère Rosé
The L'Ephémère Rosé of Domaine Vaquer matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mussels, zucchini quiche or baked vegetable chips.
Details and technical informations about Domaine Vaquer's L'Ephémère Rosé.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of L'Ephémère Rosé from Domaine Vaquer are 2018
Informations about the Domaine Vaquer
The Domaine Vaquer is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.













