
Domaine LafageLa Grande Cuvée Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the La Grande Cuvée Rosé from the Domaine Lafage
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grande Cuvée Rosé of Domaine Lafage in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Grande Cuvée Rosé of Domaine Lafage in the region of Languedoc-Roussillon often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of minerality, strawberries or vanilla.
Food and wine pairings with La Grande Cuvée Rosé
Pairings that work perfectly with La Grande Cuvée Rosé
Original food and wine pairings with La Grande Cuvée Rosé
The La Grande Cuvée Rosé of Domaine Lafage matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta alla norma, summer tuna quiche or kale chips.
Details and technical informations about Domaine Lafage's La Grande Cuvée Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of La Grande Cuvée Rosé from Domaine Lafage are 2017, 2016, 2013, 2019 and 2018.
Informations about the Domaine Lafage
The Domaine Lafage is one of of the world's greatest estates. It offers 98 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).














